Talking About Food in French: Vocabulary and Exercises

In this article, we present a selection of essential adjectives to describe a food or dish in French, whether to talk about taste, texture, temperature, or preparation.

Positive Adjectives

bon	good
goûteux	flavorful
savoureux	tasty
délicieux	delicious
excellent	excellent
exquis	exquisite
succulent	succulent

Negative Adjectives

ordinaire	ordinary
banal	banal
fade	bland
insipide	insipid
mauvais	bad
dégoûtant	disgusting
immangeable	inedible

Adjectives to Describe Taste

salé	salty
sucré	sweet
acide	acidic
amer	bitter
épicé	spicy
relevé	well-seasoned

Adjectives to Describe Temperature

froid	cold
chaud	hot
tiède	lukewarm
glacé	icy

Adjectives to Describe Preparation

cuit	cooked
cru	raw
frais	fresh
surgelé	frozen

Adjectives to Describe Texture

craquant	crunchy
croustillant	crispy
sec	dry
onctueux	creamy
moelleux	tender
collant	sticky

Exercises

Conclusion

In summary, this article has introduced you to various adjectives to describe food, covering positive and negative aspects, tastes, temperatures, preparation methods, and textures.

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